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Ten Talents Cookbook: A Good Cook Plastic Comb – January 1, 1968
Ten Talents Cookbook: A Good Cook Plastic Comb – January 1, 1968
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Ten Talents Cookbook: A Good Cook Plastic Comb – January 1, 1968
Vintage Specialty Cookbooks: Vintage Cookbook’s out-of-print, rare, antique, antiquarian and vintage specialty cookbooks
Good Cook . . . Ten Talents, 1968, Natural Foods Cookbook and Complete Health Manual: Vegetarian cookbook in the sense that it uses no meats and that it provides many substitutes for meat. Written and published by Frank J. and Rosalie Hurd. Based on what the Hurds call the “Original Bible Diet,” from Genesis 1:29. Card stock cover with plastic comb binding. 368 pages. This copy is a first edition, first printing. The cover show wear due to age and use. Some of the pages show wear on the edges, however, pages are clean with no marks or writings.
Ten Talents is a cookbook shows the “Original Bible Diet” and “Food — Man’s Medicine.” There are recipes for baby food, beverages, yeast breads, quick breads, desserts, fruits, grains, herbs, meatless main dishes, nuts, seeds and olives, vegetable salads, fruit salads, salad dressings, sandwiches and spreads, sauces, creams and gravies, soups, spouts, vegetables.
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Vintage Specialty Cookbooks: Vintage Cookbook’s out-of-print, rare, antique, antiquarian and vintage specialty cookbooks
Good Cook . . . Ten Talents, 1968, Natural Foods Cookbook and Complete Health Manual: Vegetarian cookbook in the sense that it uses no meats and that it provides many substitutes for meat. Written and published by Frank J. and Rosalie Hurd. Based on what the Hurds call the “Original Bible Diet,” from Genesis 1:29. Card stock cover with plastic comb binding. 368 pages. This copy is a first edition, first printing. The cover show wear due to age and use. Some of the pages show wear on the edges, however, pages are clean with no marks or writings.
Ten Talents is a cookbook shows the “Original Bible Diet” and “Food — Man’s Medicine.” There are recipes for baby food, beverages, yeast breads, quick breads, desserts, fruits, grains, herbs, meatless main dishes, nuts, seeds and olives, vegetable salads, fruit salads, salad dressings, sandwiches and spreads, sauces, creams and gravies, soups, spouts, vegetables.
